TASTE
Reviving Origins Congo is a smooth organic coffee with toasted cereal notes, nutty aromas and mild fruitiness.
Try this coffee as a Latte Macchiato to bring out sweet cereal and biscuit notes and enhance its balance.
Coffee aromatic notes
Biscuity
Fruity
Biscuity
Fruity
Coffee acifity
Coffee bitterness
Coffee roastiness
Coffee body
Content & Allergens
10 capsules of ground and roasted BIO coffee for Nespresso Vertuo system.
100% Arabica.
Net Weight (10 capsules): 125 g
Made in Switzerland.
Reviving Origins
Our long-term programme in which we partner with farmers to help restore coffee regions.
LIVING LAND The fertile volcanic soils along Lake Kivu have ideal Arabica terroir, yet years of conflict threatened the future of coffee production.
STANDING TOGETHER Nespresso and partners work to promote better livelihoods for local farmers and protect the region’s wildlife. BRINGING NEW HOPE We support our partners to establish water access points and set up health clinics, bringing hope to local communities..
ORIGINAL
Kahawa ya Congo
Kahawa ya Congo
A smooth organic coffee with toasted cereal notes, nutty aromas and mild fruitiness.
ORIGIN
The rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes.
ROASTING
Reviving Origins Congo is a 50/50 split roast. Both splits are dark and short, with the first split bring slightly darker and longer to develop more intensity for this coffee. Both splits get a medium grind.
All of our Vertuo and Original capsules are now made out of minimum 80% recycled aluminium.
Aluminium is the best material to protect the freshness and aromas of your coffee.
Nespresso capsules are recyclable and truly recycled through our recycling program.
The recycled Nespresso capsules are given a second life by creating new items or preparing compost.
